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Pigs and Pork: Educator's Guide

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Product Description

For 3rd-6th grade. This Educator's Guide provides standards-based instruction for activities based on the book's content. After using this resource students should be able to read for understanding, inquire into science and technology surrounding the pork industry, understand places and regions in the United States and interpret social and mathematical problems.


**This educator guide is no longer in print. Once all copies are sold, it will not be restocked.

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