From asparagus to wheat this eight by eight inch booklet shares facts about fruits, vegetables, livestock or ornamental flowers grown in our state. As the second most agriculturally diverse state in the nation, this book showcases statistics about the growing of the foods, feed, fuel and fiber that brings our state to the top. Looking for current numbers to add to a presentation about Michigan agriculture? Do you grow one of these commodities and want to include some statistics in your marketing materials? Are you a teacher wanting to help your students find accurate, reliable resources for research projects? This book would meet all of these needs. If using this book for classrooms, one per teacher is recommended. This book was created by the Michigan Department of Agriculture and Rural Development and is offered in partnership with Michigan Farm Bureau. In addition to the print copies, click here for a free digital download.